It is 25 degrees right now and the wind is gusting from the Northeast at 29 miles per hour to reach a high of 30 degrees today. Sure doesn’t feel like it is only 3 days till the first day of Spring.
I did nothing yesterday except to eat and read. Very boring. I did fix myself a really nice meal and I even made one of my semi-homemade peach pies.
****************************************************
Peach Pie
•1 package Pillsbury (refrigerated) ready to use 2 pie crusts
•1 large can of peach slices (do not drain)
•1 cup sugar
•3 tablespoons flour
•1/2 teaspoon cinnamon
•1 large can of peach slices (do not drain)
•1 cup sugar
•3 tablespoons flour
•1/2 teaspoon cinnamon
Mix the flour, cinnamon and sugar together in a medium size saucepan (use your fingers so there are no lumps) Add the peaches, juice included to the flour/sugar mixture. Stir to mix the ingredients together. Cook over medium heat, stirring constantly, until mixture begins to thicken and starts to bubble. Remove from heat.
Line 9 inch pie tin with the bottom crust. Pour the filling in. Dot the top of filling with margarine or butter. Add the top crust. Crimp edges together. Cut slits in top and sprinkle with sugar. Place pie on a foil lined cookie sheet. Bake in a 375 degree preheated oven until pie is golden brown and juice is bubbling out of the slits, about 45 – 50 minutes.
****************************************************
I hope the sun is shining wherever you are. Stay safe and be happy!!
Beth
