I tweaked the recipe some. In a large pan I diced 2 potatoes and one onion. I added some frozen peas, diced celery and carrots. I barely covered with water and added 3 chicken bouillon cubes, I brought this all to a boil and simmered until all veggies were done. I did not drain any liquid off, I added 1 can cream of chicken soup and 1 can cream of broccoli soup to the hot mixture, stirring to incorporate. I then added the 2 cups of diced chicken, heating thoroughly. I tasted for seasoning and added some pepper and season all salt to taste. I put this in a 13X9 pan. I used Grand’s Jr. biscuits and I flattened them out a bit so that the biscuits covered the top. I baked this in a preheated 350 degree oven until the biscuit topping was golden brown, about 20 minutes. I had a nice size helping, took some over to my recuperating neighbor and put a container in the freezer. I definitely will make this again!
The sun is shining this morning but I haven’t seen any activity around the houses under construction.
Google dashboard is acting weird again today, only bringing up one name at a time. Very frustrating.
I will be going out to run some errands this morning. I will catch you all when I get back if I can Stay safe and be happy!!
One of my out of the window car photos from last month.