It's that time of the year....

It's that time of the year....

Friday, December 10, 2010

By Request…

Lemon Cheese Bars

28 Mar 2009

by Beth Marie in Desserts

My son’s favorite dessert…

Step 1.

Mix 1 box yellow cake mix with

1/3 cup of oil and 1 egg.

Mix until crumbly.  Reserve 1 cup.  Pat remaining mixture evenly into a 13X9 ungreased pan.  Bake in a preheated 350 degree oven for exactly 15 minutes.  Meanwhile do

Step 2.

Beat 1 eight ounce package of softened cream cheese with 1/3 cup of sugar.  Add 1 egg and 1/3 cup of lemon juice.  Beat until light and fluffy.  Spread over hot baked crumb mixture.  Sprinkle remaining crumbly mixture over the top.  Bake 15 minutes longer.  Do NOT overbake.  Chill and cut into squares.


  1. Hi Beth, I love your new header. hugs Nita

  2. I knew it when I saw the first few lines of the update and yet I couldn't tear myself away from coming over and grabbing up yet another fabulous, delicious, to die for, fat on the bod recipe, lol. Oh Beth, what you do to me!
    "Deck the halls with bowls of fat back, fa la la la la, la la la la. Join we now our thighs and buttocks, fa la la...." well, you get the idea ;)

  3. Beth, go back to my page. I've left a note on comments about the bidmacs. It's not "free" so I want to give a heads up about some things. Oh, and ck out the new header/page, too. You INSPIRE me!

  4. Hi Beth, you left a message on my page.... {Please change the spelling tham to than. :-)} I've been looking and can't find the misspelled word. Can you tell me, so I can fix it? Thanks

  5. You may want to add a PS to the recipe. *Do not use fat free cream cheese.* :) They really do sound yummy.

  6. It sound very yummy and you are very good mum to make the Lemon cheese bar for your son.
    I going to make Apple pie with hard crust for my younger son's which he likes very much.
    We are both very good mum aren't we?:-)

  7. Beth this sounds so good. I have to make this.
    I just made some tarts and think I ate too many but it is the season.

  8. I'll eat anything with lemon in it. Thanks for sharing, my mouth is already watering.
    Keep warm Beth, it's nasty out there xox


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