Only 71 days till Spring. I am eagerly awaiting the budding trees, the daffodils pushing up through the ground and all of that good stuff. Granted, there are no daffodils to poke their pretty heads up through the ground here, but we are scheduled to have all kinds of things planted around here since they pulled up the dying shrubs.
Some of my flowers from home.
It is still quite chilly here this morning at 23 degrees. There is a heavy fog that is not burning off very quickly. As soon as it is clear I am going to the store as I am out of eggs. I had my daughter and SIL over for lunch after church yesterday and I have a lot of mashed potatoes left over. I am going to make Potato Cakes out of them, cool and freeze them.
Fried Potato Cakes:
2 cups leftover mashed potatoes
1 beaten egg
1/4 cup of flour
Stir the beaten egg and flour into the mashed potatoes. Form into patties and dip each patty into flour again. Brown in 2 tablespoons of oil.
These are so good. My mom used to make them when I was a child. Isn’t it amazing the memories we retain from our childhood? I have what would be called a selective memory. I remember the things I want to remember and the rest goes in what I call the trash pile section of my brain. lol
I have already done laundry. After I get home from the store I will tackle a little bit of cleaning. My first doctor appointment of the new year is on Wednesday. Can’t wait (said in sarcastic tone).
I hope this is a good week for us all. Stay safe and be happy!!
Beth
We are at 34 degrees with a call for nearly sixty today sadly the wind is coming with the warmth. I have never been so tired of the relentless wind in my entire life! I've never heard of potato cakes but they sure sound good!
ReplyDeleteMashed potatoes would NEVER survive long enough around here to make potato cakes. I love mashed potatoes!
ReplyDeleteI had a dream that Carleigh's Garden was in full bloom - in January! LOL I enjoy blooms, just as much as you do! :) Which, by the way, I put up the photo of the month. No blooms yet, though.
I'm so glad to read this post! I have made potato cakes out of left-over potatoes many,many times, but have never put an egg in them! Next time, I will try this!!! I read this out loud to my husband and he picked up on the "freeze" part. lol Now I will have to have some on hand in the freezer for him so that when I am at work, he can take some out and warm them up. How do you prefer to warm them up? Do you thaw them out first, put them in the oven frozen, or fry them in the pan?
ReplyDeleteExcellent idea, using mashed potato up in patties. I'll probably add a herb or two and some seasoning. Thanks for the tip.
ReplyDeleteI just love creamed mash potatoes Beth usually with sausages. I like the sound of potato cakes to. Thanks for the idea Hugs Sheila and Wile-e xx
ReplyDeleteI've wanting to try the potato cakes. Sure sounds good. Rain for several days here, but last night was cold, about 49.
ReplyDeleteI am copying this recipe! It seems so simple and yummy! I know my kids would love it.
ReplyDeleteBlessings, Joanne.
Your recipe sounds good. I'll have to give them a try.
ReplyDeleteThe flowers look beautiful!
ReplyDeleteI'm loving this recipe!! YUMMY
I see you're following up your December count up with a January count down till spring.
ReplyDeleteI am intrigued by your potato cakes, so to speak. I think I'll give 'em a try.
Hi Beth,
ReplyDeleteI am waiting for the daffodils too, or any other spring flowers, shrubs or bushes.
Have a good week
Hugs Nita
Hubby says he thinks the crocus are trying to pop up. The weather must be confusing them.
ReplyDeleteWe hardly ever have mashed potatoes as Max doesn't like them (the texture, I think). But I still have a wonderful recipe for homemade donuts that takes mashed potatoes! I remember my Grandmother making them when we used to visit her---especially at Christmas! I may post it, if enough folks are interested. Take heart---Spring will be here before you know it!
ReplyDeletethe potato cakes sounds good Beth, your daughter is so cute eating her first birthday cake...
ReplyDeleteI love your count downs til spring! Winter forgot to come to Minnesota this year. Its getting to 40 again today and we haven't have but 2 inches of snow all season. I'm kinda glad, one slip and fall could undo all the healing I've done so far.
ReplyDeleteIn Scotland your potato cakes are known as Potato Scones, and helped fill up the plate of a good Scottish breakfast of Lorne sausage, fried egg, black pudding bacon and POTATO SCONES. love them Beth.
ReplyDeleteMy daffs have shot up though not budding, thankfully, though it's very mild just now, it's going to get very cold again over the week end.
Never had potato cakes but they sound delicious!
ReplyDeleteSounds like this unseasonably warm weather has given you a case of spring fever already--LOL!
Stay well and safe! :)