tired but happy. It was nice having my family all together again. The food was good and I sent the leftovers all home with the kids.
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I used a recipe from www.allrecipes.com for the raisin pie.
"Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream."
INGREDIENTS:
2 cups raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust
pie
DIRECTIONS:
1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
This is what my pie looked like. I didn’t use that hot of an oven. I used a 375 degree oven and it took about 45 minutes to bake. I was afraid to use that hot of an oven with my glass pie pan.
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The brownies were courtesy of a Duncan Hines mix.
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The macaroni salad was a big hit. I tweaked a recipe around that I found on the net.
I cooked a 12 ounce package of Barilla tri-color rotini pasta about 10 minutes. Then I drained and rinsed it under cold water.
I had already cooked several slices of bacon until crisp. I diced the bacon into small pieces.
In a large bowl I mixed l bottle of Hidden Valley Ranch Dressing with 1/4 teaspoon of garlic powder.
I diced 1 green bell pepper that had been washed and seeded.
I diced 1 stalk of celery.
I added the pasta to the ranch dressing mix and folded in the bacon, green pepper and celery. I then added 1 cup of shredded cheddar cheese and mixed it all together.
This salad was really good and the first pasta salad that I have eaten that I really liked.
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I hope you all have a good week. Stay safe and be happy!!
Beth